| Boil about 1/3 cup of dry amaranth in 2/3 or so water to cook it. Rinse the cooked amaranth. Mix all ingredients in a medium bowl. Drop by tablespoon into a preheated skillet which has a non-stick surface or has been lightly oiled. Flatten patties with a spatula and allow them to cook on the first side until the patty will stay together well before turning. Brown the patties on both sides. |