In a large frying pan melt margarine or butter.
Cook carrots over medium-high heat for 1 minute,
stirring frequently. Add celery; cook for 4-5
minutes, or till vegetables are crisp-tender,
stirring frequently. Stir in honey to taste, sesame
seed, and salt.
I like to toast the sesame seeds beforehand: place seeds in the bottom of a skillet over high heat. Shake the pan a few times until seeds are starting to turn golden.