Tabbouleh

1 cup cooked cous cous
3/4 cups fresh parsley, finely chopped
3/4 cups fresh mint, finely chopped
4 green onions, finely chopped
2 medium tomatoes, finely chopped
2 tablespoons lemon juice
1 tablespoon olive oil
1 tsp. ground pepper

Place all the ingredients into a large bowl, and mix to combine. Note: this is delicious served with Hummus.

Serves 4-6