1 pound broccoli
1/2 cup seasoned rice vinegar
2 tablespoons stone-ground or dijon-style mustard
2 garlic cloves, pressed or minced
Break the broccoli into bitesized florets. Steam just until tender, about 3 minutes. While the
broccoli is steaming, whisk the dressing ingredients together in a serving bowl. Add the steamed
broccoli and toss to mix. Serve immediately.
