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Broccoli With Vinaigrette

1 pound broccoli
1/2 cup seasoned rice vinegar
2 tablespoons stone-ground or dijon-style mustard
2 garlic cloves, pressed or minced

Break the broccoli into bitesized florets. Steam just until tender, about 3 minutes. While the broccoli is steaming, whisk the dressing ingredients together in a serving bowl. Add the steamed broccoli and toss to mix. Serve immediately.

Serves 4-6