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Asparagus With Garlic

1/2 pound fresh asparagus
1 tablespoon olive oil
1 garlic clove, sliced

Place the olive oil in the bottom of a 13" x 9" baking dish. Trim any tough ends off the asparagus stalks. Place the garlic slices in the oil, and then place the asparagus in the pan. Roll asparagus around so that each stalk is thinly coated with the oil. Place in 350š oven and bake until the asparagus is tender, about 10 minutes depending on how thick the asparagus stalks are.

Serves 4