Rinse and drain the bean sprouts. Pick them over and remove any that seem a little brown or limp-
it is essential that they are fresh and crunchy for this recipe. To make the dressing, combine the cilantro, lime juice,
chili powder, sugar and salt thoroughly. In a large bowl, combine the celery, bel pepper, bean sprouts, and apple. To prepare
the garnish, toast the sesame seeds in a dry skillet until they are just turning color. Stir the dressing into the mixed vegetables just before
serving. Garnish with the toasted sesame seeds.