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Heat oil in a pot and saute onion until it is translucent. Add celery and saute for a couple more minutes.
Add potatoes and saute, covered, for 5 minutes. Add the rest of the ingredients and cook until the potatoes are
tender. Remove the bay leaf. Let cool for a few minutes, then puree. Reheat gently, but do not let it boil.
Serves 6
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