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Potato Soup

1 tablespoon oil
1 medium onion, chopped
3 celery stalks, diced
3 large potatoes, diced
4 cups chicken or vegetable stock
1 bay leaf
Salt and pepper

Heat oil in a pot and saute onion until it is translucent. Add celery and saute for a couple more minutes. Add potatoes and saute, covered, for 5 minutes. Add the rest of the ingredients and cook until the potatoes are tender. Remove the bay leaf. Let cool for a few minutes, then puree. Reheat gently, but do not let it boil.

Serves 6