Home > Soup : Hearty Vegetable Beef Soup

Hearty Vegetable Beef Soup

2 pound stew beef, cubed
1 1/2 cups corn
3 1/2 quarts water
2 onions, chopped
2 large potatoes, cubed
1 tablespoon salt
1 cup spinach, chopped
1/2 tsp. thyme
1 cup green beans, chopped
1/2 cup split peas
1 cup green peas
6 carrots, sliced
3 cups celery, diced
1 cup ketchup
1 green pepper, diced
2 tablespoons parsley, chopped
3 medium tomatoes, cubed

In large kettle, cover beef with water and add onion, salt, and thyme. Bring to a boil. Skim fat from surface. Add split peas, cover and simmer over low heat 3-5 hours. Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning.

Serves 6