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Savory Hamburger Soup

1 large carrot, thinly sliced
2 tablespoons onion, chopped
1 tablespoon water
1/2 pound lean ground beef
1 cup tomato sauce
1/2 cup water
2 tablespoon red wine
1/2 tsp. sugar
1/4 tsp. salt
Dashes of garlic powder and pepper
2 tablespoons cheddar cheese, shredded

In a 1 quart casserole microwave sliced carrot and chopped onion, and 1 tablespoon water, covered, on 100% power for 2 minutes. Stir the ground beef into the partially cooked vegetables. Microwave, uncovered, on 100% power for 3 minutes, stirring once to break up the meat. Drain off the fat. Stir in tomato sauce, 1/2 cup water, red wine, sugar, salt, garlic powder and pepper. Microwave, uncovered, on 100& power for 4 to 5 minutes more or until mixture is heated through and vegetables rae tender. Sprinkle with cheese and serve.

Serves 2