1 cup adzuki beans, dried
5 med. potatoes, unpeeled
1 egg, beaten
2 tablespoons butter
pepper, to taste
3 tablespoons fresh parsley, chopped
1 cup Parmesan cheese, grated
1/2 cup vegetable oil
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Soak beans overnight in the refrigerator. Drain.
Cook potatoes in enough water to cover. Drain, reserving 1 cup water.
Peel
potatoes, then mash them together with egg, butter, and pepper, and set
aside.
Cook beans, covered, in reserved potato water until tender and water is absorbed. (About 45-50 minutes) Combine beans, parsley and potato mixture. Shape into 12 patties and coat with cheese. Heat oil in a large skillet and fry patties on both sides until golden brown. |