1 cup adzuki beans, dried
5 med. potatoes, unpeeled
1 egg, beaten
2 tablespoons butter
pepper, to taste
3 tablespoons fresh parsley, chopped
1 cup Parmesan cheese, grated
1/2 cup vegetable oil
Soak beans overnight in the refrigerator. Drain.
Cook potatoes in enough water to cover. Drain, reserving 1 cup water.
potatoes, then mash them together with egg, butter, and pepper, and set
Cook beans, covered, in reserved potato water until tender and water is absorbed. (About 45-50 minutes) Combine beans, parsley and potato mixture. Shape into 12 patties and coat with cheese.
Heat oil in a large skillet and fry patties on both sides until golden brown.