16 oz. Penne Pasta
4 boneless, skinless chicken breasts, cut in bite-sized pieces
4 Tbs. Olive Oil (from jar of sun-dried tomatoes)
3 cloves Garlic, minced
1 tsp. Salt
1 tsp. Garlic Powder
1 Tbs. fresh Basil, chopped
1 Tbs. fresh Oregano, chopped
1 cup sun-dried Tomatoes, drained and julienned
Parmesan Cheese, grated
|
Cook and drain pasta as directed on the manufacturer's
packaging. Reserve.
While pasta is cooking, in a 5-quart pot, heat olive oil and sauté chicken with minced garlic, salt, garlic powder, basil, and oregano until chicken is cooked (about 8 to 10 minutes, depending on the thickness of the pieces). Add sun-dried tomatoes, and cook for another two minutes. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired. Add garlic bread and a green salad for a delicious complete meal. |