Trim the fat close to the chops. Score the edge of the chop, so it doesn't
curl up when you broil it. (Make little cuts with a small sharp knife)
Put all the ingredients into the zip loc bag, close it up and place it in a
bowl in your fridge overnight. The next day, grill the chops until they are
done to your liking. Wonderful with one of those mesclun salads in-a-bag,
some lemony green beans, and a pilaf...
Developed by Linda Seeno