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Chicken Pot Pie

2 tb Butter
1/2 c Sliced onion
1 c Mushroom soup
1/2 c Milk
1/8 ts Marjoram
1 1/2 c Diced chicken
1 c Whole small potatoes
1 c Peas

Cook onion in the butter till tender. Blend soup, milk, marjoram and add to onion and heat. Put chicken, potatoes and peas in casserole and pour the liquid ingredients over. Top with bisquik mix or your own tea biscuit recipe made into individual biscuits. Bake in 450 degree oven for 20 minutes.

Serves 4