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Fettucine With Tuna Sauce


 1 red medium red onion, sliced
1 clove garlic, minced
1/4 cup margarine or butter 6.5 or 7 ounce can tuna, drained and flaked
1/4 tsp. black pepper
8 ounces fettucine, cooked and drained
3 cups red lettuce leaf, torn

In a medium skillet, over medium head, cook the onion and garlic in the margarine or butter for 2 minutes. Add the tuna and pepper; cook and stir for an additional 2 minutes more. In a large bowl, toss the hot fettucine with the tuna sauce and lettuce until well mixed.
Serves 4