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Tuna Pitas with Yogurt & Mustard

1 can 6.5 ounce Tuna in water, drained and flaked
1/2 cup plain low- or non-fat yogurt
1 celery stalk, diced
1 tsp. Coarse grained mustard
1/4 tsp. dillweed
Salt & Pepper
2 pita breads, halved crosswise
2 lettuce leaves
2 tomatoes, sliced thickly

Combine first five ingredients in medium bowl. Season with salt and pepper. Line bread halves with lettuce leaves and tomatoes. Divide tuna mixture among bread pockets. Serve immediately.
Serves 2