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Welcome to the General Book Department! These are some interesting books about food, cooking, and culinary history. Enjoy!

The Gourmet Atlas
Like Water For Chocolate
Stand Facing the Stove : The Story of the Women Who Gave America the Joy of Cooking
Chilies to Chocolate : Food the Americas Gave the World
Six Thousand Years of Bread : Its Holy and Unholy History
The Art Of Eating
Ladyfingers and Nun's Tummies : From Spare Ribs to Humble Pie-A Lightearted Look at How Food Got Their Names

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