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In a blender or food processor, combine the boiling
water and gelatin. Cover and process until the gelatin is
dissolved. Blend in ice cubes until partially melted. Add
the strawberries and blend well. Pour the mixture into a
serving bowl.
Meanwhile, whip the cream in a separate mixing bowl. Fold the whipped cream into the strawberry-gelatin mixture. Chill the mousse for at least 2 hours prior to serving. To serve, scoop the mouse into separate serving bowls and serve with two whole or sliced strawberries as a garnish, if desired. |