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Light Strawberry Mousse

1 1/2 cups Water, boiling
2 3-oz. packages Sugar-free Strawberry Gelatin
2 cups Ice Cubes
3 cups fresh Strawberries; rinsed, hulled, and sliced
2 small containers Whipping Cream
16 fresh Strawberries, whole or sliced (for optional garnish)

In a blender or food processor, combine the boiling water and gelatin. Cover and process until the gelatin is dissolved. Blend in ice cubes until partially melted. Add the strawberries and blend well. Pour the mixture into a serving bowl.

Meanwhile, whip the cream in a separate mixing bowl. Fold the whipped cream into the strawberry-gelatin mixture. Chill the mousse for at least 2 hours prior to serving.

To serve, scoop the mouse into separate serving bowls and serve with two whole or sliced strawberries as a garnish, if desired.