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Beat egg yolks until slightly thickened. Gradually add sugar. Slowly pour
in cream, stirring. Add vanilla, and pour into 4 custard cups or ramekins. Set them
in a pan with 1 inch water and bake at 350š for 45 minutes to 1 hour. Cool in the water
for 30 minutes and then chill completely before serving.
Serves 4 |