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Creme Brulee

4 egg yolks
3 tablespoons sugar
2 cups heavy cream
1 teaspoon vanilla
Fresh Fruit for topping (optional)

Beat egg yolks until slightly thickened. Gradually add sugar. Slowly pour in cream, stirring. Add vanilla, and pour into 4 custard cups or ramekins. Set them in a pan with 1 inch water and bake at 350š for 45 minutes to 1 hour. Cool in the water for 30 minutes and then chill completely before serving.

Serves 4