Home > Bread : Kenyan Samosa

Kenyan Samosa

1/4 lb. ground beef
1 Clove, garlic, minced
1 sm Chopped onion
1 1/2 ts Active dry yeast
2 c Bread flour
1 Tsp. Salt
1/4 Tsp.ground cumin
1/4 Tsp.ground cardamon
1/4 Tsp.ground cloves
1/4 Tsp.grated nutmeg
1/4 Tsp.ground cinnamon
1/4 Tsp.ground black pepper
3/4 c Water
1/4 c Frozen green peas

Braise or saute the beef until browned. Add garlic and onion. Cook until softened. Let cool. Put the whole mess, except the peas in your bread machine (in whatever order you like best). Dump peas into the machine at the end of the first kneading or at the beep.