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Whole Wheat Banana Bread

1/2 cup mashed ripe banana
2 large eggs
1/3 cup water
3 tablespoons butter, cut up
3/4 tsp. salt
1 3/4 cups bread flour
1 1/4 cups whole wheat flour
1/4 cup sugar
2 tsp. active dry yeast
Place ingredients into bread pan in the order suggested by your manufacturer: wet first then dry, or dry first then wet. Bake this loaf on a Basic/White cycle, with light crust. Do not use the delayed or timer feature with this loaf.

Please note that this recipe is for a 1 1/2 pound or bigger machine.